Our Vineyard

The geographical location of the farm offers unique characteristics worldwide in aroma and taste of Ecuadorian cacao that is transmitted to our wines, being in the Andes mountain range with an altitude of 400 meters above sea level, gives the place a Micro climate that produces the Ecuadorian cacao that is recognized all over the world.

The collection is manual and exhaustive looking to select the best fruit, with which we produce Afrodisiak. Both the wine cellar and the vineyards and the old facilities are open to tourists, who after the tour can enjoy a small session of tasting the musts of the house.